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Calandria

Gourmet Andean cuisine, served in the silent echo of the Quebrada.

Outdoor table set with glasses of red wine, in the hotel gardens
Calandria, gourmet Andean cuisine

Calandria, our restaurant, specialises in Andean cuisine and stands out for the quality of the region's ingredients.

Our chef combines them expertly, with à la carte options and three-course menus, for an authentic and varied culinary experience.

  • Andean potatoes
  • Andean corn
  • Llama
  • Yala trout
  • Quinoa
  • Amaranth
  • Goat cheese
  • Charqui

From Jujuy locro to Andean herbal tea

In our dining room you can taste everything from regional dishes, such as the emblematic locro from Jujuy, to delicacies of international cuisine. In the afternoons, a relaxing Andean herbal tea, perfect to enjoy in the atmosphere of Purmamarca.

Calandria's chef in the kitchen, leaning on a squash
Signature dessert with a crisp tuile on a rectangular plate
Breakfast served in the sun, with orange juice, fruit and coffee
Lamb with potato pie and a glass of red wine
Andean cuisine dish on a wooden table

A few specialities

  • Dúo de cabrito$ 38.000

    House specialty

    Kid goat with Malbec gastrique and stuffed potato.

  • Brie crocante$ 24.000

    An El Manantial classic

    Brie cheese in filo pastry, mixed greens, portobello mushrooms and grilled cherry tomatoes.

  • Orange à l'Orange$ 16.000

    An El Manantial classic

    Kumquat ice cream with peeled orange segments, candied peel and syrup.

Starters, mains, pasta, fish and desserts, plus the café, a selection of wines from Jujuy, Salta and Mendoza, and the afternoon bar. In Spanish, English and French, with up-to-date prices.

View the full menu

Opening hours

Breakfast
07:30 to 10:30
Lunch
12:30 to 15:30
Bar
15:30 to 19:30
Dinner
20:00 to 23:00

Please check the availability of our services, as they may vary.

Shall we book you a table?

Send us a message and we will confirm availability for lunch or dinner at Calandria.

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